The Solaire Infrared Burner efficiently uses natural gas or propane to create up to 15,000 tiny flames, which heats up the ceramic plate that, in turn, radiates the intense heat directly to your food. This locks in the juices and flavors, resulting in far more succulent, natural-tasting, and delicious food.

The intense Solaire infrared energy is equivalent to heat emanated from the white-hot charcoal briquettes of traditional charcoal grills. Die-hard charcoal grillers agree that Solaire Infrared is the closest anyone can get in a gas grill to the intensity and taste that they get from their charcoal fire, with the convenience and controllability of gas.